Cold Steel Fixed Blade Knife for Kitchen, Hunting, Fishing, Butcher, and Chef Uses

Cryogenic Steel Blade Crafted from razor-sharp cryo-quenched German 4116 stainless steel, the Cold Steel Butcher Knife offers exceptional edge retention and precision cuts. This makes it ideal for professional kitchens and various field applications, where consistent performance is crucial.

Durable Construction With a robust 2.75mm thick blade, this butcher knife ensures exceptional strength and durability. It excels in heavy-duty butchering tasks, making it perfect for demanding environments in both commercial kitchens and rugged outdoor settings.

Ergonomic Handle The handle is designed with comfort in mind. Made from a durable Zy-Ex core, it is wrapped with a food-safe Kray-Ex exterior. This provides a non-slip grip that reduces hand fatigue during long use. The ergonomic design ensures excellent control, whether you need to handle delicate or heavy-duty tasks.

Versatile Functionality Perfect for butchers, chefs, hunters, and outdoor enthusiasts, this Cold Steel knife is a multi-purpose tool. It excels in cutting, slicing, and processing meat with precision and ease, delivering professional-grade performance.

Lightweight & Balanced Design Weighing just 5.8 oz with an overall length of 13-1/4", this Butcher Knife is designed for excellent balance and maneuverability. Its lightweight construction reduces hand fatigue while ensuring efficient and consistent cutting results.